Kashiwaya Osaka Senriyama

2-5-18, Senriyama-nishi, Suita-shi, Osaka·From ¥ 25,400
Kashiwaya Osaka Senriyama
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A three-star kaiseki woven into a quiet garden.

Kashiwaya Osaka Senriyama is one of Kansai’s most celebrated kaiseki restaurants, consistently awarded three Michelin stars. The moment you step in, the mood shifts—quiet garden views, a restrained, Zen-like interior by architect Toshinori Nakamura, and thoughtful details like a hanging scroll and a single flower vessel. The tasting menu moves like a gentle narrative: it begins with ume tea and ends with matcha. Expect delicate lobster soup with springy sweetness, playful hassun bites such as a chimaki-style bundle of sashimi and seasoned glutinous rice, and conger eel with a softly sweet finish. Even dessert—layered fruit mille-feuille in a cup—keeps surprising. About a 10-minute walk from Hankyu Kandaimae Station.

A closer look

Packages

Kaiseki cuisine lunch

Kaiseki cuisine lunch

Chef's Special Kaiseki Course

25,400 Yen
Select package
Classic Kaiseki course

Classic Kaiseki course

Chef's Special Kaiseki Course

31,700 Yen
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Special Kaiseki course

Special Kaiseki course

Chef's Special Kaiseki Course

55,500 Yen
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Deluxe Kaiseki course

Deluxe Kaiseki course

Chef's Special Kaiseki Course

72,900 Yen
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Super Kaiseki course

Super Kaiseki course

95,100 Yen
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Shiun Kaiseki Course

Shiun Kaiseki Course

95,100 Yen
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Venue details

NameKashiwaya Osaka Senriyama
Address2-5-18, Senriyama-nishi, Suita-shi, Osaka
大阪府吹田市千里山西2-5-18
Google Maps
Access by public transportation

Hankyu Senri Line [Kandaimae station] exit 10-minute walk

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 10 days before the meal, 100% of the meal fee will be charged.